Buri is one of the most popular farmed fishes in Japan and also exported to many countries such as USA, Thailand, and so on.
It is mainly farmed in Kyusyu and Shikoku island in Japan.
Wild-catch Buri put on fat especially in winter and called as “Kanburi” and loved by many people.
We can process Buri to Semi Dress, Dress and Fillet upon your request.Both farmed one and wild-catch one are available. (Frozen is also available)

Please see here for the detail.
Yellowtail (Buri,Hamach).pdf (0.13MB)