Seafood

【Super Express Service(SES)】

We have “Super Express Service” called “SES” for some countries,
which means we harvest and cut live fish in the morning and ship the fish from Fukuoka Airport in the afternoon on the same day. You can get Super Freshest fish!!!
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◆Blue Fin Tuna (Kuromaguro) 

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Kuromaguro is recognized as the most expensive and delicious tuna in the world.
Basically Kuromaguro is sold through Tsukiji market in Tokyo, but we can get Kuromaguro directly from the farm,therefore we can offer very fresh Kuromaguro at reasonable pricing. 

Please see here for the detail.
pdf Blue Fin Tuna (Kuromaguro).pdf (0.14MB)


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◆Yellowtail (Buri/Hamach)  SES available!

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Buri is one of the most popular farmed fishes in Japan and also exported to many countries such as USA, Thailand, and so on.
It is mainly farmed in Kyusyu and Shikoku island in Japan.
Wild-catch Buri put on fat especially in winter and called as “Kanburi” and loved by many people.

We can process Buri to Semi Dress, Dress and Fillet upon your request.Both farmed one and wild-catch one are available. (Frozen is also available)

Please see here for the detail.
pdf Yellowtail (Buri,Hamach).pdf (0.13MB)


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◆Striped Jack (Shimaaji) SES available!

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Shimaaji is getting popular recently as a high-grade fish in Japan. 
Farmed shimaaji put on very good fat and taste very nice. We supply it as round but we can also process Shimaaji to Fillet upon your request. 

Please see here for the detail.
pdf Striped Jack (Shimaaji).pdf (0.07MB)


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◆Madai (JAPANESE RED SEA BREAM) SES available!

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Madai is one of the most popular fish in Japan.
Madai is exported to Southeast Asia such as Thailand and also to many other countries.  
Farmed one is produced mainly in Kyusyu and Shikoku. Wild-catch Madai is often used for celebration times as color of Tai is very good. 
We can process Tai to Semi Dress, Dress and Fillet upon your request. 
Both farmed one and wild-catch one are available. (Frozen is also available)

Please see here for the detail.
pdf MADAI(JAPANESE RED SEA BREAM).pdf (0.12MB)


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◆Amberjack (Kanpachi) SES available!

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Kanpachi is mainly farmed in Kagoshima which is in south part of Kyusyu island. 
It is easier to use compare to Kanpachi because quality can be kept longer. 
Therefore, it is mainly served as Sashimi or Sushi. We can process Buri to Semi Dress, Dress and Fillet upon your request. 

Please see here for the detail.
pdf Amberjack (Kanpachi).pdf (0.13MB)


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◆Japanese Flounder (Hirame) SES available!

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Hirame is most famous and high-grade white meat fish and usually used for Sashimi or Sushi.
We can process Hirame to Semi Dress, Dress and Fillet upon your request.

Please see here for the detail.
pdf Japanese Flounder (Hirame).pdf (0.06MB)


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◆Mackerel (Saba) 

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Farmed Saba is very expensive in the market as it put on very good fat and quite limited. It is mainly farmed in Kyusyu island. 

Frozen wild-catch Saba near Japanese ocean is recently exported to many countries such as Africa and middle east because of its high quality but reasonable price.
It is widely used as food, feed and for processing. We can supply wide size range such as from small size (50-100g) to quite big size (around 500g) depending on the season. 

Please see here for the detail.
pdf Mackerel (Saba).pdf (0.05MB)


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◆Jack Mackerel (Aji) 

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Frozen wild-catch Aji near Japanese ocean is also recently exported to many countries such as Africa and middle east like Mackerel.
It is widely used as food, feed and for processing. We can supply wide size range upon your request depending on the season.

Please see here for the detail.
pdf Jack Mackerel (Aji) .pdf (0.06MB)


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◆Bonito (Katsuo) 

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Our Katsuo is high-grade Katsuo caught in Makurazaki port in Kagoshima. 
It is caught  by single-hook fishing and flash-frozen inboard so the quality can be kept in good condition.
We also supply flavorful charcoal grilled Katuo which is never defrosted.

Please see here for the detail.
pdf SUMIBIYAKI KATSUO TATAKI (CHARCOAL SEARED BONITO).pdf (0.04MB)


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◆Oyster (Magaki,Iwagaki) 

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We supply fresh Oyster from Kyushu.  
Because of the improvement of production technique such as single seed system, we can supply high quality thick Oyster all year round. 
Pacific oyster for Autumn to beginning of Spring and Iwa-gaki Oyster for Summer. 

Please see here for the detail.
pdf Oyster (Magaki,Iwagaki).pdf (0.08MB)